On the Matamuhuri char: 65,000 taka an acre to grow, 72,000 of profit expected
Peanut on 6.5 acres of char in Chakaria: about 65,000 taka of cost an acre against expected sales of about 1,37,000, which would leave roughly 72,500 taka an acre and about 4,64,000 for the season.
The Matamuhuri char at Chakaria in Cox's Bazar used to grow almost nothing but tobacco. Growers have been moving the land into winter vegetables and seasonal crops, peanut most of all, and the upazila's peanut area has risen to 462 acres this season from 450 and 425 in the two previous financial years, at least 350 of those acres on the char itself. This grower at Surajpur has 6.5 acres of it and was harvesting, sorting and sacking when the reporter visited. He puts his cost at about 65,000 taka an acre and expects to sell about 1,37,000 taka worth, which would leave roughly 72,500 taka of profit per acre and about 4,64,000 for the season - what he expects at harvest, not money already in hand. The growers' one complaint is the tobacco still grown nearby: they say the chemical fertiliser used on tobacco fields is depressing yields on the surrounding land, and that a plant which used to give up to 250 grams now gives about 100.
Lessons
- 1.Seasonal char land is cheap to get into, and a crop like peanut that fits the dry window can turn it into roughly 72,000 taka an acre
- 2.What your neighbour grows affects your yield: these growers traced a drop from 250 to 100 grams a plant to chemical residue from the tobacco fields beside them
Published with the person's permission, without revealing who they are.
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