Filter by capital, district and kind of work. Every number uses the same units, so you can compare businesses side by side.
6 businesses
Food processingGrowing and milling Sherpur's GI-registered aromatic paddy. Paddy is Tk 2,200-2,400 a maund and the rice sells online at Tk 145-150 a kilo - no higher than aromatic rice without a GI.
Agriculture & farmingGrowing basok, kalomegh, tulsi and arjun. The buyers are medicine companies, so the price is set by contract or tender: a bigha of kalomegh costs Tk 15,000, yields 20-22 maunds and sells at Tk 2,400 a maund.
Agriculture & farmingCashew and coffee orchards on hill land. Farmers get Tk 180-200 a kg for raw cashew and Tk 350-400 for raw coffee, but the first crop comes three to four years after planting for coffee and four to five for cashew.
Food processingRaw buffalo milk set in clay pots. In Bhola milk costs Tk 150/kg and the curd sells at Tk 200/kg, so about Tk 50 a kg is left, and getting the milk at all is the hardest part.
Food processingBuying paddy, parboiling and hulling it, and selling the rice. 24,000 kg of paddy gives 15,000 kg of rice, and the husk, bran and broken grain return another Tk 6.45 on every kilo sold.
Retail & wholesaleBuying rice by the sack at the mokam and selling it to retail shops. Dhaka wholesale coarse rice is Tk 43-45 against Tk 50-55 retail, but the wholesaler keeps only 50 paisa to one taka a kilo.
