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Success and failure stories

Real experiences, published anonymously and with permission.

The owner of a biriyani hotel in Naogaon, in a Prothom Alo report

Food processingNaogaon

What worked

From a six-seat tin shed to five storeys, feeding 700-800 people a day

Goat biriyani at 200 taka a plate and chicken polao and kachchi at 180, with 700-800 people eating there each day across lunch and dinner. It began in 1974 as a tin shed seating six and is now a five-storey building with 25 staff.

Started in 1974
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Sweet-makers in a confectionery village in Bogura, in a Prothom Alo report

Food processingBogura

What worked

Batasa and kadma at 140 taka a kilo, and one seller's trade spread to a whole village

Wholesale rates run at 140 taka a kg for kadma, sugar figurines and batasa, 160 for nimki, 120 for jilapi and 90 for khoi. What began in the early 1980s with one man selling sweets at local fairs has turned a Bogura village into a confectionery quarter.

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A sugarcane-juice seller in Rangamati, in a Prothom Alo report

Food processingRangamati

What worked

Paddy out, sugarcane in: four lakh taka a year from a roadside juice shop

The same 2.5 acres returned about 30,000 taka a year under paddy against 18,000 taka of production cost. Crushed and sold as juice at the roadside, the cane from that land now takes about 2,000 taka a day and leaves about 400,000 taka of profit over a nine-month season.

Started in 2017
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A woman physiotherapist and centre founder in Dhaka, in a Prothom Alo report

Home & local servicesDhaka

What worked

A one-lakh first attempt failed; the second started in a drawing room and reached 3,000 square feet

The first attempt in 2009, on one lakh taka borrowed from an uncle, did not survive. She restarted in 2013 in a drawing room in Uttara with two employees and second-hand equipment; the centre has grown from 500 to 3,000 square feet with 23 staff.

Capital
৳1 lakh
Started in 2009
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A woman cottage owner in Rangamati, in a Prothom Alo report

Home & local servicesRangamati

What worked

Started with 30,000 borrowed taka and three machang huts; capital is now about 8 lakh

She left an NGO job and started in February 2024 beside Kaptai lake with three machang huts and 30,000 taka of borrowed money. A Krishi Bank loan took the overnight huts to seven, and her capital now stands at about 8 lakh taka.

Capital
৳30k
Started in 2024
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A motorcycle mechanic in Gaibandha, in a Daily Sangram report

Home & local servicesGaibandha

What worked

Started at 14, two years in another man's garage, now five workers and 15,000 a month

Both his legs have been non-functional since birth; at 14 he chose motorcycle repair and spent two years learning in someone else's garage. His own workshop now has five workers, brings 15,000 taka a month and supports a household of seven.

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A gym owner and bodybuilding coach in Chattogram, in a Prothom Alo report

Home & local servicesChattogram

What worked

Four city branches and two upazila gyms that earn nothing: the name came from coaching

The first gym opened at Bahaddarhat in 2002; there are now four branches in Chattogram city and two in Patiya and Chandanaish that bring in no income. About 500 bodybuilders have been trained, with at least 150 more in training.

Started in 2002
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