Filter by capital, district and kind of work. Every number uses the same units, so you can compare businesses side by side.
46 businesses
Food processingGrinding and blending bran, broken rice and cake into granular cattle feed for farmers. Company feed is Tk 55-60/kg while inputs run Tk 38-62/kg, so the gap is thin. Operating without a DLS licence carries a Tk 50,000 fine.
Food processingGoods go to shops on credit and the money comes back in 15-30 days, so working capital is the limit, not the machine. Branded chanachur is Tk 300-333 a kg; a small maker has to sell at Tk 200-250.
Food processingAbout 250 cups come out of a kilo of tea leaf, and a cup sells for Tk 5-30. Tk 20,000 buys a stove, a cylinder, cups and a week of stock - not a shop deposit and not a fridge.
Food processingMaking bread, biscuits and cake and supplying local shops. A sack of flour went from Tk 2,300 to Tk 3,100 in a year, and BFSA registration at Tk 1,000 is compulsory.
Food processingMaking and bottling fruit juice and fruit drinks. A litre retails at Tk 80-90. Selling without a BSTI CM licence draws fines - recently Tk 30,000 to Tk 1,00,000.
Food processingMaking raw paratha, samosa and singara, freezing them and selling them in packs. Retail is Tk 12.5-19 a paratha and Tk 8.6-9.4 a mini samosa. The cold chain from factory to shop is the real condition of the business.
Food processingBoiling date palm or sugarcane sap into gur and patali through the three winter months. Gur was Tk 340/kg in Jashore and patali up to Tk 500. The hardest fight is not price but adulteration.
Food processingCooking and serving for three to five hundred guests at events. The booking advance comes first, but catering services carry 15 percent VAT, not the restaurant's 5 percent.
Food processingMaking mango, olive and garlic pickle for jars. Branded pickle retails at Tk 375-525 a kilo, and selling packaged food means a Tk 1,000 food safety registration even from a home kitchen.
Food processingBuying paddy, parboiling and hulling it, and selling the rice. 24,000 kg of paddy gives 15,000 kg of rice, and the husk, bran and broken grain return another Tk 6.45 on every kilo sold.
Food processingBuying raw milk at Tk 45-55 a litre and turning it into curd and chhana. Yield per litre and spoilage decide whether it makes money.
Food processingMaking sweets from chhana and selling them over a counter. Sweets run Tk 380-600 a kg and doi Tk 210-300 a litre, but milk is Tk 120-140 a litre, so the margin is the milk price.
Food processingGrinding and packing spices for sale. A BSTI CM licence is compulsory: lab testing alone is Tk 2,900-5,300 per product and the licence takes 19-94 working days.
Food processingBuying green bananas, ripening them in a controlled chamber and selling them on. Section 23 of the Food Safety Act names calcium carbide as prohibited and the offence is non-bailable; ethylene and ethephon are permitted within prescribed limits.
Food processingBuying fresh fish, sun-drying it for three to four days and selling shutki. December 2025 prices ran from poa at Tk 500-800 to rupchanda at Tk 1,800-2,500 a kilo; drying without insecticide is the condition for export.
Food processingCrushing mustard seed for oil and cake. A maund of seed gives 16-19 litres of oil and 25 kg of cake; net of the cake a litre costs Tk 96-114 to make and sells loose at Tk 200.
Food processingFrying rice into muri. One kilo of rice gives 900 grams of muri and coarse rice costs Tk 50-55/kg, so machine muri keeps only Tk 4-6 a kilo while hand-fried pure muri wholesales at Tk 90.
Food processingA 300-500 sqft rice hotel. Cash comes in daily, but ingredients eat 35-50 percent of sales and six separate approvals are needed to open.
Food processingDaily cooked meals delivered to offices on contract. Dhaka breakfast sells from Tk 40 and lunch packages from Tk 85 to Tk 150, but the office pays at month end.
Food processingBirthday and event cakes from a home oven, ordered through Facebook and friends.
Food processingPlace bee boxes in winter mustard fields, strain and bottle the honey, sell all year.
Food processingBuy raw mango at ৳15–40/kg in season, dry it and sell all year. 8–10 kg of fresh mango makes 1 kg dried.
