A shutki venture run by a group of friends in Cox's Bazar, as reported by The Business Standard
Food processingCox's Bazar
A covered dryer handled 500 kg a batch, but energy costs shut the shutki business
In 2019 a group of friends in Cox's Bazar began making hygienic shutki in an electric dryer; energy costs kept them from matching open-air producers on price, and they stopped in 2023.
- Started in 2019
