Real experiences, published anonymously and with permission.
A couple making balachao at home in Bashila, Dhaka, in a Prothom Alo report
Food processingDhaka
Balachao made at home since 2021 costs 800-1,000 taka a kg to produce and sells at 1,200-1,600. Output is 15-20 kg a day, and monthly sales have risen from an average of 3 lakh taka last year to 6-7 lakh.
This page cannot be printed or saved. Read it on ayrojgar.com.
A commercial beekeeper in Sharsha, Jashore, in a Bangla Tribune report
Food processingJashore
Commercial beekeeping since 2007: around 250 boxes, about 2 kg of honey per colony every seven days, sold at 800-1,000 taka a kg, leaving 2.5 to 3 lakh taka a year after expenses.
A peda, butter and ghee maker in Raozan, Chattogram, in a Prothom Alo report
Food processingChattogram
12 kg of milk with 2.5 kg of sugar yields 4 kg 250 g of peda sold at 500 taka a kg; butter goes at 1,800 and ghee at 2,800, leaving 30,000-35,000 taka a month after costs.
A paneer manufacturer in Thakurgaon, in a Prothom Alo report
Food processingThakurgaon
Paneer-making started in 2012 on 27 litres of milk a day now takes 2,200 litres daily at the main factory and 2,500 more across two others; over 100 workers earn 4,500-5,000 taka a month each and the owner clears 60,000-70,000.
A curd maker in Chakaria, Cox's Bazar, in a Prothom Alo report
Food processingCox's Bazar
A buffalo-curd business started with 130,000 taka now carries 10 lakh taka of capital. Four buffaloes bought two years ago for five lakh taka made it its own milk supplier, and 12-15 shops in the area move about 1,000 pots a day.
A mustard-oil ghani owner in Sunamganj, in a Prothom Alo report
Food processingSunamganj
Mustard oil pressed on a horse-drawn wooden ghani: seed bought at 75-80 taka a kg, three to three and a half lakh taka of it a year, oil sold at 300-350 taka a kg, leaving 30,000-40,000 taka a month after costs.
An online spice seller in Rangunia, Chattogram, in a Prothom Alo report
Food processingChattogram
Spices sold online since 2020 on 8,000 taka of savings now bring about 100,000 taka a month, some 40 lakh taka in total sales and more than 500 regular customers - though every parcel has to be carried into Chattogram city because there is no courier locally.
A tea shop owner in Sherpur, Bogura, in a Prothom Alo report
Food processingBogura
A tea shop opened about 35 years ago on 10,000 taka borrowed by his father now sells 1,000-1,200 cups a day at 5 to 60 taka a cup, and paid for a three-storey house costing 35 lakh taka.
A home baker in Kaptai, Rangamati, in an Ajker Patrika report
Food processingRangamati
Home baking started in 2020 on 2,000-3,000 taka has brought in over a lakh taka so far; the report gives no monthly income or staff numbers.
A pickle maker in Bogura, in an Ajker Patrika report
Food processingBogura
A pickle business begun at home in 2020 with 300 taka now sells about 100 kg of beef pickle a month at 1,000 taka a kg, carries 20 lakh taka of capital, employs 15 people and earns 3-4 lakh taka a month.
A home-based online food seller in Chandpur, in a Prothom Alo report
Food processingChandpur
A home kitchen started online in 2023 with 9,000 taka returned 15,000 taka of profit on the first round. A one-pound vanilla cake costs 250-300 taka to make and sells at 550, and the business now earns 50,000-60,000 taka a month.
A Napier grass grower in Kaliganj, Lalmonirhat, in a BSS report
Agriculture & farmingLalmonirhat
Three bighas moved from paddy to Napier fodder grass now bring 200,000 taka a year. It is cut four to five times a year, one planting lasts four to five years, and bought-feed costs are down about 40 percent.