Food processingKhoi and batasa making
Popping paddy into khoi and boiling sugar or gur into batasa and kadma. Wholesale sugar is Tk 102-103 a kg and batasa sells at Tk 190-300. Very low capital and no BSTI CM licence.
- Capital
- ৳15k – ৳1.5 lakh
- People
- 2 – 6
- First income
- 10 – 40 days


























